{"title":"FOR THE FOODIE","description":"","products":[{"product_id":"munchies","title":"Munchies","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eThis cookbook, based on the game-changing web series\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eChef's Night Out\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003eMUNCHIES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebrings the hugely popular show\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChef's Night Out\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like \"Drinks\" (i.e., how to get your night started), \"Things with Tortillas,\" \"Hardcore\" (which includes pizzas, nachos, poutines, and more), and \"Morning After\" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44777467445530,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/products\/ScreenShot2023-03-27at11.03.12PM.png?v=1679976284"},{"product_id":"wild-child","title":"Wild Child","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9783791387208 isbn-related seemoreenable show opened\" target-height=\"492.922\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes–and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca id=\"author\" name=\"#author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-also-by-author\" id=\"desktop-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot author-also-by 9783791387208 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"2183397,2238601\" class=\"product-author-also-by\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44945907384602,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/ScreenShot2023-04-25at9.47.47PM.png?v=1682477349"},{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough : A Dessert Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984826398 isbn-related seemoreenable show opened\" target-height=\"858.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSWEET ENOUGH: A DESSERT COOKBOOK\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDining In\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNothing Fancy\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—\u003cem\u003ePeople\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePeople, HuffPost, Delish, Tasting Table\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Enough\u003c\/em\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Enough\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003elets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-also-by-author\" id=\"desktop-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot author-also-by 9781984826398 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"2141029\" class=\"product-author-also-by\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44949710962970,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/9781984826398.jpg?v=1682536951"},{"product_id":"all-about-cookies","title":"All About Cookies","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593231975 isbn-related seemoreenable show opened\" target-height=\"492.781\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eALL ABOUT COOKIES\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBake Squad\u003c\/em\u003e, and inventor of the Compost Cookie.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAll About Cookies\u003c\/em\u003e, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.\u003cbr\u003e\u003cbr\u003eAnd all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAll About Cookies\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill have you rushing to preheat your oven and push your culinary boundaries to the next level.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003cdiv class=\"slot author-also-by 9780593231975 isbn-related show\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44949906882842,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/9780593231975.jpg?v=1682537428"},{"product_id":"the-dont-panic-pantry-cookbook","title":"The Don't Panic Pantry Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593319833 isbn-related seemoreenable show opened\" target-height=\"994.5\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you’re genuinely excited to eat. 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Don’t panic about what to make for breakfast or dinner or midnight snacks, because Noah Galuten has your back! In Noah’s kitchen, trying really matters, perfection is overrated, and better is good enough. Noah gives you the tools to create kitchen staples and vegetable-and-bean-centric dishes (with just a little meat too) that will become the beloved, simple, everyday meals you will make over and over in your home.\u003cbr\u003e\u003cbr\u003eIncludes recipes for:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e“Chef Salad” with Cheddar Croutons and Probiotic Ranch\u003c\/li\u003e\n\u003cli\u003eThree different versions of broccoli pasta (vegetarian, pescatarian or with rosemary-infused sausage)\u003c\/li\u003e\n\u003cli\u003eNoah’s Instagram-famous Krauty Beans\u003c\/li\u003e\n\u003cli\u003e30-second Vegan Tahini Dressing that will become your new favorite dip\u003c\/li\u003e\n\u003cli\u003eMiso Roast Chicken with Vegetables that you can prep in advance and leave in the fridge for several hours, or even a day\u003c\/li\u003e\n\u003cli\u003eThe fresh herbed panko-crusted Mozzarella Marinara that made Galuten’s famously funny wife, comedian Iliza Shlesinger, break down in grateful tears. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eHere are your pantry staples for the future, to help you make cooking at home the tastier, more convenient, don’t panic option.\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"1018.188\" height-fold=\"280\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44992075235610,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/ScreenShot2023-04-27at3.40.28PM.png?v=1682628147"},{"product_id":"copy-of-magnolia-table-cookbook","title":"Magnolia Table, Volume 3 Cookbook","description":"\u003cdiv id=\"overviewSection\" class=\"pt-m mb-l bs-ov-section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bs-ov-cont\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content overview-expandable-section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text--medium overview-content p-lg-4 p-sm-0 bookseller-cont\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bs-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"overview-cntnt\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoanna Gaines—cofounder of Magnolia, cook and host of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMagnolia Table with Joanna Gaines\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMagnolia Table, Volume 3\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an invitation to savor every moment. In Joanna’s first cookbook, the #1\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMagnolia Table\u003c\/em\u003e, she introduced readers to her favorite passed-down family recipes. 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In \u003cem\u003eButcher on the Block\u003c\/em\u003e, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.\u003c\/p\u003e\n\u003cp\u003eThis all-inclusive book is carved into three separate sections:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButchering Primer\u003c\/strong\u003e, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButcher Profiles\u003c\/strong\u003e, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of \u003cem\u003eThe Vegetable Butcher\u003c\/em\u003e; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"pdp-tabs\" class=\"mb-m mt-m\" data-mce-fragment=\"1\"\u003e\n\u003cdiv tabindex=\"-1\" data-tabs='{\"autosize\": true}' class=\"tab-container\" id=\"pdp-tab-container\" data-mce-tabindex=\"-1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-list-container text--center\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-highlight-underline\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48262448251162,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/ScreenShot2024-04-01at3.25.32PM.png?v=1712003140"},{"product_id":"color-box-design-letterpress-charcuterie-cheat-sheet-football","title":"Color Box Design \u0026 Letterpress - Charcuterie Cheat Sheet | Football","description":"Our best-selling Charcuterie Cheat Sheets are the perfect  guide designed to revolutionize your charcuterie board game, whether you're celebrating a graduation, hosting a holiday gathering, cheering on game day, or simply enjoying everyday snacking! 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Simply follow the guide, mix and match your favorite cheeses, meats, fruits, nuts, and accompaniments, and watch as your charcuterie masterpiece comes to life!\n\nSimply wipe with a damp cloth and your Cheat Sheet is ready to use again and again.\n\nDetails:\n- 12”x18”\n- Food-safe laminated sheet \n- Packaged in a sealed cello sleeve with color coded shopping list on back of label ","brand":"Color Box Design \u0026 Letterpress","offers":[{"title":"Default Title","offer_id":49579114627354,"sku":"740","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/f20fa889864d2c8a8c9ed07fc3e18268a9bf6ad800ae4b5c75c12b858f62724c.png?v=1724861553"},{"product_id":"color-box-design-letterpress-charcuterie-cheat-sheet-christmas-tree","title":"Color Box Design \u0026 Letterpress - Charcuterie Cheat Sheet | Christmas Tree","description":"Our best-selling Charcuterie Cheat Sheets are the perfect  guide designed to revolutionize your charcuterie board game, whether you're celebrating a graduation, hosting a holiday gathering, cheering on game day, or simply enjoying everyday snacking! Whether you're a seasoned entertainer or a novice host, our Charcuterie Cheat Sheets makes it easy to elevate your charcuterie game and create a lasting impression at your next special occasion or party. Simply follow the guide, mix and match your favorite cheeses, meats, fruits, nuts, and accompaniments, and watch as your charcuterie masterpiece comes to life!\n\nSimply wipe with a damp cloth and your Cheat Sheet is ready to use again and again.\n\nDetails:\n- 12”x18”\n- Food-safe laminated sheet \n- Packaged in a sealed cello sleeve with color coded shopping list on back of label ","brand":"Color Box Design \u0026 Letterpress","offers":[{"title":"Default Title","offer_id":49579115741466,"sku":"3003","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/689f36e4120f930de5990711e79384f4600adb222702e52837517a10bb9bf704.jpg?v=1724861568"},{"product_id":"color-box-design-letterpress-charcuterie-cheat-sheet-turkey-thanksgiving","title":"Color Box Design \u0026 Letterpress - Charcuterie Cheat Sheet | Turkey | Thanksgiving","description":"Our best-selling Charcuterie Cheat Sheets are the perfect  guide designed to revolutionize your charcuterie board game, whether you're celebrating a graduation, hosting a holiday gathering, cheering on game day, or simply enjoying everyday snacking! 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Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":49581312639258,"sku":"9781452164151","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/b40c318d6bbeb7277da620592244ac3ec4bb887fec07da79dfae3795c757151b.jpg?v=1724899758"},{"product_id":"kikkerland-design-inc-12-piece-charcuterie-set","title":"Kikkerland Design Inc - 12 Piece Charcuterie Set","description":"Stored inside this elegant slate and wooden storage box are all the tools necessary for crafting a fancy cheese board. Perfect for picnics or packing to bring to a friend's dinner party. Set includes storage box, slate board, 3 serving knives, 5 cheese markers, 1 chalk, and a tray for accoutrements with 3 sections.; Product Dimension: 11\" x 5.50\" x 1.50\"; Packaging Dimension: 11.25\" x 5.75\" x 1.75\"; Material: pinewood, rubberwood, slate, soap stone, stainless steel","brand":"Kikkerland Design Inc","offers":[{"title":"Default Title","offer_id":49830408323354,"sku":"CHS11","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2965\/1738\/files\/f5d0a5430ca59cf5307209b235df4f5350712f0e4129ab2c4017a7986ab2873b.jpg?v=1729118617"},{"product_id":"sugarboo-co-large-oval-speckled-ceramic-platter","title":"Sugarboo \u0026 Co - Large Oval Speckled Ceramic Platter","description":"\nThese speckled platters bring a fun farmhouse feel to any table! 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